The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
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Rainy Day Picnic

By Audrey Luk April 27, 2012 Smaller bites No Comments
Rainy Day Picnic

Just the thought of drinking Sauvignon Blanc makes me want to be outside. Its signature notes of citrus fruits and minerals give it a supreme sense of place, whether the…

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Lamb Neck is the New Oxtail

By Audrey Luk April 13, 2012 Main Course No Comments
Lamb Neck is the New Oxtail

Finally, the days of wine and hearty braises are over! As I scanned what was available to try for this week’s posting, my eyes alit on the Musella Valpolicella Trio. I’ve…

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Recent Posts

  • Wine Memory Lane: South Africa
  • Refine Your Palate With Olive Oil
  • Easy, delicious duck paired with vibrant red wine
  • Happiness Is a Ripe Avocado
  • Reviving Zombie Baguettes

Recent Comments

  • Ron Talty on Spotlight: Talty Vineyards & Winery, Sonoma, CA
  • Carol Parkinson on Happiness Is a Ripe Avocado
  • The Vin Vivant: Celebrating Pi Day With Bstilla - Umami Mart on Walla Voilà!

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