The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

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Roots of the Matter

By Audrey Luk October 26, 2012 Main Course, Smaller bites No Comments
Roots of the Matter

The bottle of 1996 Barbaresco called to me twice. The first time was when I bought it in Baltimore. The second was when I opened it for a special three-year-and-nine-day…

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