The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
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Rainy Day Picnic

By Audrey Luk April 27, 2012 Smaller bites No Comments
Rainy Day Picnic

Just the thought of drinking Sauvignon Blanc makes me want to be outside. Its signature notes of citrus fruits and minerals give it a supreme sense of place, whether the…

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Salvation in a Salmon

By Audrey Luk March 30, 2012 Main Course No Comments
Salvation in a Salmon

It was bound to happen. After training myself to craft a meal based on tasting the wine first, it follows that any meal made the “opposite” way – prepare dinner,…

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Win-Win-Wintertime

By Audrey Luk December 21, 2011 Main Course No Comments
Win-Win-Wintertime

While others may loathe the heavy coats and gnarled root vegetables that signify the season, I have always adored everything about winter. Perhaps this is because I grew up in…

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Recent Posts

  • Wine Memory Lane: South Africa
  • Refine Your Palate With Olive Oil
  • Easy, delicious duck paired with vibrant red wine
  • Happiness Is a Ripe Avocado
  • Reviving Zombie Baguettes

Recent Comments

  • Ron Talty on Spotlight: Talty Vineyards & Winery, Sonoma, CA
  • Carol Parkinson on Happiness Is a Ripe Avocado
  • The Vin Vivant: Celebrating Pi Day With Bstilla - Umami Mart on Walla Voilà!

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