The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
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Take Me to Your Liter

By Audrey Luk July 20, 2012 Smaller bites No Comments
Take Me to Your Liter

A chunky new kid shows up at school – what do you do? If that kid is a big 1L bottle of Grüner, you should throw an arm around its broad…

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Greens for the Blues

By Audrey Luk July 5, 2012 Main Course No Comments
Greens for the Blues

I had hoped that the title of this post would be GOOOOOOOAL ITALIA, but the Spanish national team felt otherwise. After La Furia Roja routed Gli Azzurri 4-0 in the Euro Cup finals on Sunday,…

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The Girl, the Goat and the Pouilly-Fumé

By Audrey Luk June 22, 2012 Main Course No Comments
The Girl, the Goat and the Pouilly-Fumé

New York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I…

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Desperately Seeking Syrah

By Audrey Luk June 8, 2012 Main Course No Comments
Desperately Seeking Syrah

Hello, you may not know me, but I’m the one encouraging you to quaff Sauvignon Blanc poolside. I wish I could heed my own words — they don’t take too…

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You win some, you lose some.

By Audrey Luk May 25, 2012 Smaller bites No Comments
You win some, you lose some.

Yesterday, I threw caution to the wind. I exuberantly unsheathed my fish-grilling pan, bought last weekend on Kappabashi-Dori, Tokyo’s half-mile-long mecca to kitchenware geeks and chefs. Searching for a sharkskin wasabi grater…

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My Eight-Armed Obsession

By Audrey Luk May 11, 2012 Main Course No Comments
My Eight-Armed Obsession

My introduction to Sancerre parallels my viewing of Whit Stillman films. I had my first Sancerre right about the time I discovered Metropolitan. The film follows tuxedoed and ball gowned…

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Rainy Day Picnic

By Audrey Luk April 27, 2012 Smaller bites No Comments
Rainy Day Picnic

Just the thought of drinking Sauvignon Blanc makes me want to be outside. Its signature notes of citrus fruits and minerals give it a supreme sense of place, whether the…

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Lamb Neck is the New Oxtail

By Audrey Luk April 13, 2012 Main Course No Comments
Lamb Neck is the New Oxtail

Finally, the days of wine and hearty braises are over! As I scanned what was available to try for this week’s posting, my eyes alit on the Musella Valpolicella Trio. I’ve…

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Salvation in a Salmon

By Audrey Luk March 30, 2012 Main Course No Comments
Salvation in a Salmon

It was bound to happen. After training myself to craft a meal based on tasting the wine first, it follows that any meal made the “opposite” way – prepare dinner,…

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Merlot Diplomacy

By Audrey Luk March 16, 2012 Smaller bites No Comments

In Buenos Aires, I met a brasserie owner who had lived in New York while working for the United Nations. Seemed he preferred his new job and city to his…

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