The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
  • Cheers!
  • Adventures in Wine Pairing
  • Non-Tasting Notes
    • Chenin Blanc
    • Viognier
    • Nebbiolo
    • Syrah
    • Trebbiano
    • Zinfandel
  • Grape Tips
    • Your Friend the Wine List
    • Spotlight: Talty Vineyards & Winery, Sonoma, CA
    • Pair a Wine With That!
  • Adventures in Beer Pairing
    • Beef Rendang Challenge
    • Cantonese Beef Shank and Tendon Curry
  • About Me

Wine Memory Lane: South Africa

By Audrey Luk May 16, 2013 Wine Tips No Comments
Wine Memory Lane: South Africa

“I’d never even heard of South African wine before!” said the woman sitting in front of me. “What is Pinotage?” The woman untouched by Pinotage and I were the first…

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Refine Your Palate With Olive Oil

By Audrey Luk April 22, 2013 Accoutrements No Comments
Refine Your Palate With Olive Oil

“It’s Berkeley” is a phrase I hear a lot. You made your bike out of kelp and plastic bottles? You’re on the Macro-Antarctic diet? Your kids love Tunisian Chemlali extra-virgin…

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Easy, delicious duck paired with vibrant red wine

By Audrey Luk April 9, 2013 Main Course No Comments
Easy, delicious duck paired with vibrant red wine

Today, my good friend Alex is receiving the Cartaví Internacional award for the Spanish selection of her wine list at Veritas, in New York. On many a night, Alex and I hosted impromptu…

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Happiness Is a Ripe Avocado

By Audrey Luk March 22, 2013 Smaller bites 1 Comment
Happiness Is a Ripe Avocado

How can the “greatest city in the world” be bereft of decent quality avocados? I have no idea. This is why I left New York for California. Well, there were…

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Reviving Zombie Baguettes

By Audrey Luk March 6, 2013 Main Course No Comments
Reviving Zombie Baguettes

The other day I spied a five-day-old unsliced baguette in my kitchen and satisfyingly kneed it in half. I put more force into it than was necessary, but it felt…

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A Visit to Fort Awesome

By Audrey Luk March 1, 2013 Wine Tips No Comments
A Visit to Fort Awesome

Beyond the shipping brontosauruses of Alameda and past the blocks of abandoned naval barracks exists a mecca of glee: Rock Wall Wine Company. I was positively giddy when I left, and…

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Flavor-Blasted Spaghetti and Meatballs

By Audrey Luk February 18, 2013 Main Course No Comments
Flavor-Blasted Spaghetti and Meatballs

I consider myself gifted when it comes to gift giving. Unless a loved one is completely inscrutable, in which case I’ll harness my inner Sherlock and do my best not to succumb…

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A Chicken for Every Broken Heart

By Audrey Luk February 7, 2013 Main Course No Comments
A Chicken for Every Broken Heart

There’s only so much consoling one can do over Gchat. I decided to escalate my efforts to help my friend get over a recent breakup by preparing her Dolores’ Brokenhearted Chicken,…

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Cheese-pocalypse Now

By Audrey Luk February 5, 2013 Smaller bites No Comments
Cheese-pocalypse Now

“A highway tunnel in Norway will be shut down for several weeks after being damaged by blank.” The only fill-in I could think of was impossible. Whenever I think of Norwegian…

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Don’t Stop Believing

By Audrey Luk January 11, 2013 Main Course No Comments
Don’t Stop Believing

Hold on to that feeling – the feeling that you can eat and drink what you want; the feeling that wine is meant to be savored; the feeling that you…

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Recent Posts

  • Wine Memory Lane: South Africa
  • Refine Your Palate With Olive Oil
  • Easy, delicious duck paired with vibrant red wine
  • Happiness Is a Ripe Avocado
  • Reviving Zombie Baguettes

Recent Comments

  • Ron Talty on Spotlight: Talty Vineyards & Winery, Sonoma, CA
  • Carol Parkinson on Happiness Is a Ripe Avocado
  • The Vin Vivant: Celebrating Pi Day With Bstilla - Umami Mart on Walla Voilà!

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