The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
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Sparkler in the Raw

By Audrey Luk November 30, 2012 Smaller bites No Comments
Sparkler in the Raw

I’ve been thinking about home a lot. Thanksgiving certainly helped, as do the December holidays just around the corner. The home of Lot18 New York, as some of you may…

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Punktastic Voyage

By Audrey Luk November 15, 2012 Main Course, Smaller bites No Comments
Punktastic Voyage

“We have a brûlée torch if you want to brûlée anything,” Punky typed to me by way of apology that her oven wasn’t working. This is going to be awesome, I thought!…

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Recent Posts

  • Wine Memory Lane: South Africa
  • Refine Your Palate With Olive Oil
  • Easy, delicious duck paired with vibrant red wine
  • Happiness Is a Ripe Avocado
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Recent Comments

  • Ron Talty on Spotlight: Talty Vineyards & Winery, Sonoma, CA
  • Carol Parkinson on Happiness Is a Ripe Avocado
  • The Vin Vivant: Celebrating Pi Day With Bstilla - Umami Mart on Walla Voilà!

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