The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
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The Grape Escape

By Audrey Luk September 28, 2012 Wine Tips No Comments
The Grape Escape

Want your wine to taste infinitely better? Work a harvest. Yesterday, a crew from Lot18 took a break from coding, writing, designing, procuring and cracking the whip of compliance (just…

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Vouvray Two Ways

By Audrey Luk September 14, 2012 Main Course No Comments
Vouvray Two Ways

“This is it!” a dinner guest exclaimed. “Vouvray is our family wine.” After tasting it, I wished I could have hopped in my DeLorean, hit 88 miles per hour and…

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Recent Posts

  • Wine Memory Lane: South Africa
  • Refine Your Palate With Olive Oil
  • Easy, delicious duck paired with vibrant red wine
  • Happiness Is a Ripe Avocado
  • Reviving Zombie Baguettes

Recent Comments

  • Ron Talty on Spotlight: Talty Vineyards & Winery, Sonoma, CA
  • Carol Parkinson on Happiness Is a Ripe Avocado
  • The Vin Vivant: Celebrating Pi Day With Bstilla - Umami Mart on Walla VoilĂ !

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