The Vin Vivant

A person cultivating refined and sociable tastes when it comes to pairing food and drink

The Vin Vivant
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Walla Voilà!

By Audrey Luk August 31, 2012 Wine Tips 1 Comment
Walla Voilà!

At long last I am fulfilling the second definition of Vin Vivant. Readers – Hi, Mom! – rejoice! I’ve recently returned from a trip to Walla Walla, Washington, where Brooklyn Beer Geek’s family…

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Elegy With Julia

By Audrey Luk August 17, 2012 Main Course No Comments
Elegy With Julia

“I told you my Mom met Julia Child, right?” “No, you didn’t. I would have remembered.” “We were at that awesome food store in Cambridge with my parents and my…

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Rosé-y. Cheesy. Glory.

By Audrey Luk August 3, 2012 Wine Tips No Comments
Rosé-y. Cheesy. Glory.

In the spirit of the Olympics, I decided to put together a cheese plate from various lands to see how each paired with the 2011 Château de Ségriès Tavel Rosé.…

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Recent Posts

  • Wine Memory Lane: South Africa
  • Refine Your Palate With Olive Oil
  • Easy, delicious duck paired with vibrant red wine
  • Happiness Is a Ripe Avocado
  • Reviving Zombie Baguettes

Recent Comments

  • Ron Talty on Spotlight: Talty Vineyards & Winery, Sonoma, CA
  • Carol Parkinson on Happiness Is a Ripe Avocado
  • The Vin Vivant: Celebrating Pi Day With Bstilla - Umami Mart on Walla Voilà!

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