The Girl, the Goat and the Pouilly-Fumé
New York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I…
Read moreDesperately Seeking Syrah
Hello, you may not know me, but I’m the one encouraging you to quaff Sauvignon Blanc poolside. I wish I could heed my own words — they don’t take too…
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