Salvation in a Salmon
It was bound to happen. After training myself to craft a meal based on tasting the wine first, it follows that any meal made the “opposite” way – prepare dinner,…
Read moreMerlot Diplomacy
In Buenos Aires, I met a brasserie owner who had lived in New York while working for the United Nations. Seemed he preferred his new job and city to his…
Read moreGot Acidity? Bring on the Funk.
Like many cooks with pantries full of spices, condiments, fancy oils and a dozen vinegars, I can’t stop myself from adding a pinch of this or a splash of that…
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