Audrey is a chronicler of good food, wine and times. Upon graduating from the University of California at Berkeley, she followed her lifelong dream of moving to Hong Kong. It was in the Fragrant Port that she found her calling in journalism; she has written about about wine, music, travel, contemporary art, technology, business and fashion, and been published in Time magazine, the Los Angeles Times and the South China Morning Post, Hong Kong’s leading English-language daily, among others. Check out her portfolio here and photography here.
When not behind her keyboard, you’ll find her rock climbing, experimenting in the kitchen, and plotting adventures near and far. She lives in the San Francisco Bay Area with her turophile husband and their four cheese-filled refrigerators.